Saturday, October 25, 2008

Chicken chilli Mole! so good

ok so here is the recipe i got off of food network for our ward chilli cook off. i tweeked it alittle and put the changes that i made in the recipe. It turned out so good! i can't believe we didn't win. Oh and boston looked so cute in his bear costume, but you'll all have to wait and see until oct. 31st!

1 tablespoon vegetable oil
5 teaspoons Pre-Chopped Garlic, recipe follows
1 large yellow onion, chopped
2 red bell peppers, seeded and diced
3 jalapeno peppers, diced
½ packet of chilli powder (on latin foods isle)
¼ teaspoon ground cinnamon
1 (28-ounce) can diced tomatoes
1 can mild rotel
1 (15-ounce) can pinto beans, drained
2 cups shredded rotisserie chicken
1 ½ bottle of coke
½ cup milk chocolate chips
2 scallions, chopped, for garnish
Cheddar, for garnish
In a large Dutch oven, heat the olive oil over medium heat. Add the garlic and onion and saute for 5 minutes. Add red bell peppers and jalapenos and saute for 5 more minutes, until soft. Stir in chili packet and cinnamon and cook until spices are fragrant. Add tomatoes, pinto beans, shredded chicken,rotel and coke. Bring to a boil, reduce heat to low and simmer 10 minutes. Stir in chocolate just before serving. Garnish with grated Cheddar and chopped scallions, if desired.

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